Description
A plant-based alternative to whole eggs for baking and cooking. One 1kg pack replaces about 154 whole eggs and works well in recipes like brioches, pancakes, waffles, quiches, and more.
It has foaming, binding, and coagulating properties, so you can use it just like whole eggs without changing your usual recipes. Made with a short list of natural ingredients and free from the 14 major allergens.
Shelf-stable and easy to use, it’s a practical, sustainable choice for vegan, allergy-friendly, or low-impact kitchens.
It has foaming, binding, and coagulating properties, so you can use it just like whole eggs without changing your usual recipes. Made with a short list of natural ingredients and free from the 14 major allergens.
Shelf-stable and easy to use, it’s a practical, sustainable choice for vegan, allergy-friendly, or low-impact kitchens.
Frequently bought together
